ECONOMIC BOTANY
  • ECONOMIC BOTANY
  • ECONOMIC BOTANY

ECONOMIC BOTANY

(For Undergraduate Students)

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Rs.275

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CONTENTS: 1. Origin of Cultivated Plant; 2. Cereals; 3. Millets; 4. Pulse Crops; 5. Vegetables; 6. Fruits; 7. Sugar Producing Plants; 8. Oil Crops; 9. Spices and Condiments; 10. Beverage Plants; 11. Fumitories and Masticatories; 12. Medicinal Plants; 13. Essential Oils; 14. Fibres; 15. Wood; 16. Rubber; 17. Paper; 18. Energy Plantation : Hydrogen Yielding Plants (Petrocrops) and Firewood; 19. Ethnobotany : An Introduction; 20. Conservation of Plant Resources;
Specifications
Author Dr. Singh Dr. Pande Dr. Jain
Edition 3rd Revised Edition: 2018-2019
Size Crown 4vo
ISBN 978-81-7133-954-9
Pages viii+256

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