CONTENTS: 1. Genetics of Quantitative Traits (QTs) : An Overview; 2. Quantitative Traits (..

CONTENTS: Introduction; 1. History of Biochemistry; 2. Biochemistry and the Cell; 3. Atoms and Molec..

CONTENTS: 1. History of Biochemistry; 2. Pillars of Biochemistry; 3. Atoms and Molecules; 4. Carbon ..

1. Introduction; 2. Ecological Factors :  Light, Temperature, Soil, Water; 3. Ecological Adapta..

CONTENTS: PART I:- Biotechnology: General Features: 1. Biotechnology: History, Definition and Scope;..

CONTENTS: 1. An Overview; PART-I: DNA Technology; 2. Recombinant DNA and Gene Cloning: 1. Cloning &n..

1. Plant Biotechnology: An Overview; 2. Culture Media and Culturing of Plant Cells ;  3. Tissue..

CONTENTS: 1. An Introduction to Environmental Science; 2. Environmental Pollution; 3. Global Environ..

CONTENTS: 1. Introduction and Definitions of Ethnobotany; 2. Significance of Ethnobotany; 3. Current..

CONTENTS: 1. Assay Methods; 2. Cell and Tissue Culture; 3. Basic Requirements in a Biological Labora..

CONTENTS: 1. Introduction; 2. Ecological Factors: Light, Temperature, Soil, Water; 3. Ecological&nbs..

CONTENTS: Review of Basic Arthmetic Problems: 1. An Interoduction to Biostatistics, 2. Statistical T..

CONTENTS: 1. Introduction to Bioinformatics; 2. Introduction to Computers; 3. Introduction to Intern..

CONTENTS:  1. Introduction; 2. Aeromicrobiology: Microbes in Atmosphere; 3. Aquatic Microbiolog..

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