Paper-II: Techniques in Microbiology and Plant PathologyProgramme :  Certificate Course in Micr..

UNIT – I1.   Fine Structure of Gene 2.   Transcription in Prokaryotes and Eukar..

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Contents: 1. Introduction; 2. Cell Structure; 3. Cell Chemistry; 4. Enzymes; 5. Vitamins; 6. Osmoreg..

CONTENTS: ANIMAL PHYSIOLOGY :1. Introduction; 2. Cell-structure; 3. Osmoregulation; 4. Thermoregulat..

CONTENTS: 1. Introduction to Biomolecules; 2. Carbohydrates; 3. Lipids; 4. Amino Acids and Proteins;..

CONTENTS: 1. Introduction; 2. Gametogenesis; 3. Discharge and Transportation of Gametes; 4. Fertiliz..

CONTENTS: 1. Parasitic Protozoa and Human Diseases, 2. Economically Important Phytoparasitic Nematod..

CONTENTS: 1. Introduction: Facts and Structure of Fishes; 2. Agnatha-Ostracoderms and Cyclostomes; 3..

CONTENTS: 1. Origin and Evolution of Insects; 2. Elementary Knowledge of Collection and Preservation..

CONTENTS: 1. Introduction and Significance of Study of Animal Behaviour; 2. Concept & Patterns; ..

CONTENTS:  1. Introduction and Significance of Study of Animal Behaviour: Introduction; Br..

CONTENTS: 1. Introduction, 2. Endocrine Glands and Hormones, 3. Nature and Mechanism of Hormone Acti..

CONTENTS: 1. Basic Concepts of Food, Nutrition and Health; 2. Food Components : Macro Nutrients Carb..

ONTENTS: 1. Introduction; 2. Historical Background of Immunology; 3. Kinds of Immunity; 4. Antigens:..