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CONTENTS: 1. Imaging and Related Techniques; 2. Cell Fractionation; 3. Radio-isotope Techniques; 4. ..
CONTENTS: 1. A Preview of The Cell; 2. Techniques for Cell Study; 3. Cell Wall and Extracellular Ma..
CONTENTS: 1. Genetics: Definitions, History and Scope; 2. Mendel’s Laws of Inheritance; 3. Lethality..
CONTENTS: 1. Concept of Metabolism; 2. Enzymes; 3. Carbon Assimilation-I or Photosynthesis-I (Histor..
CONTENTS: 1. Genetics of Quantitative Traits (QTs) : An Overview; 2. Quantitative Traits (..
CONTENTS: 1. Introduction to Biomolecules; 2. Carbohydrates; 3. Lipids; 4. Amino Acids and Proteins;..
CONTENTS: 1. Basic Concepts of Food, Nutrition and Health; 2. Food Components : Macro Nutrients Carb..
CONTENTS: Introduction : Cryptogams; UNIT-I: MICROBIOLOGY: 1. Diversity of Microbes : Introduction; ..
(Microbiology & Algae)
(Based on CBCS Syllabus)
CONTENTS: 1. MICROBIOLOGY: 1. Diversity of Microbes: Introduction; 2. Distribution of Microorganisms..
(Fungi And Plant Pathology)
CONTENTS: 1. Introduction; 2. Allied Fungi : Protozoa : Slime Moulds; 3. Allied Fu..
(BRYOPHYTA, PTERIDOPHYTA & GYMNOSPERMS)
(Also Based on undergraduate CBCS Syllabus)
CONTENTS: UNIT-I. BRYOPHYTA: 1. Bryophyta: General Characters and Classification; 2. Hepaticopsida: ..
(MICROBIOLOGY, FUNGI, ALGAE, ARCHEGONIATE: BRYOPHYTA, PTERIDOPHYTA AND GYMNOSPERMS)
CONTENTS: UNIT-I. Microbiology: 1. Viruses, Viroids and Prions; 2. Bacteria: Structure and Reproduct..
(Viruses, Bacteria, Algae, Fungi, Bryophyta And Pteridophyta)
..
CONTENTS:UNIT I : Anatomy of AngiospermsUNIT II : Taxonomy of AngiospermsUNI..
CONTENTS: Section-I Gymnosperms: 1. Gymnosperms: General Characters and Affinities, 2. Gymnosperms: ..