Your shopping cart is empty!
Contents: Unit-I 1. Indian Ancient, Vedic and Heritage Botany : Introduction 2. Microsc..
..
CONTENTS: 1. Introduction to Biomolecules; 2. Carbohydrates; 3. Lipids; 4. Amino Acids and Proteins;..
CONTENTS: UNIT-1: 1. Biotechnology : History, Definition and Scope; 2. Recombinant DNA and Gen..
CONTENTS: UNIT-I. Microbiology: 1. Viruses, Viroids and Prions; 2. Bacteria: Structure and Reproduct..
CONTENTS: SECTION-1: BIOMOLECULES: 1. Biomolecules and Chemical Bonds; 2. Water, pH and Buffers; 3. ..
CONTENTS: Part I. Biotechnology and Genomics: General Features: 1. Biotechnology and Genomics : Hist..
CONTENTS: 1. Assay Methods; 2. Cell and Tissue Culture; 3. Basic Requirements in a Biological Labora..
CONTENTS: 1. Introduction to Bioinformatics; 2. Introduction to Computers; 3. Introduction to Intern..
CONTENTS: UNIT-1. Basic Biophysics: 1. Atomic Structure; 2. Water- The Molecule of Life; 3. Thermody..